Manic Monday: red
red bell peppers
Bell peppers are an excellent source of vitamins A and C. One raw pepper provides more vitamin C than one cup of orange juice. Because cooking can destroy some vitamin C, you will get the most benefit from peppers if you eat them raw.
PS: sorry for the first 4 linkies, i edited the post i didnt notice i deleted the linkies. i just entered your links personally.
eat ‘em raw?…
-_-’ hehe… id rather drink 2 cups of orange juice…. good day mousey!
Comment by bry — May 28, 2007 @ 12:19 am
I love peppers & in the process of trying to grow my own for the first time. Happy RED Manic Monday x
Comment by Shaz@UsDanes — May 28, 2007 @ 12:21 am
nakikita ko lang sa iron chef, yung kinakain ang pepper na parang apple
hindi ko yata kaya, hehehe. i love eating bell peppers though, preferably on pizza .
Comment by ladycess — May 28, 2007 @ 2:49 am
Sasali ako dito sa susunod! Hehehe… Dapat kasali ako sa Monday Madness kaso di ko alam mechanics, wala naman nakalagay dun sa main blog nila
Happy Monday, mousey!
Comment by sasha — May 28, 2007 @ 3:33 am
really? but i cant stand too much pepperr! arrgghh hehe
Comment by tina — May 28, 2007 @ 7:02 am
Ganda ng kulay, kulay pula, hehehe. Sasali kaya ako sa photo hunter at MM.
Comment by Raquel — May 28, 2007 @ 7:12 am
I like them, but my stomac doesn’t. If I eat even only a small piece it would say hello to me for hours !
Comment by Gattina — May 28, 2007 @ 8:43 am
love ko yang red bell pepper on my vege salads, even the yellow orange bell pepper yumyum rin. eversince love ko na talaga ang bell peppers in any color!
Juana baby, bumisita ako sa isa mong lungga nung nag-bloghopping ako but hindi ako nakapasok sa comment board mo e.miss yah!
Comment by yorokobee — May 28, 2007 @ 10:19 am
ganda ng lungga mo! gawa rin pala ni Sashing!
Comment by yorokobee — May 28, 2007 @ 10:21 am
edi ma- anghang kung raw!??
Comment by rhodyl — May 28, 2007 @ 12:39 pm
Mmmmh… I love eating raw red or yellow bell peppers and cucumber-sticks with a yoghurt dip. Haven´t had these for weeks, so I will buy some tomorrow.
Cheeeeese
Comment by Sanni — May 28, 2007 @ 1:18 pm
Oooh we just used some of those beautiful things in shish kabab last night along with its green, orange, and yellow brothers and sisters.
Comment by Jamie — May 28, 2007 @ 1:57 pm
Beautiful red color! Makes me think of pizza now.
Have a great week!
Comment by Lizza — May 28, 2007 @ 2:21 pm
Yung una di ako masyado makain nyan. Kala ko ma-anghang masyado di naman pala. Mas ma- anghang pa yang siling labuyo hehe. Buti ngayon nakaka-in na ko nyan madalas. Neat photo
Comment by Ferdz — May 28, 2007 @ 3:59 pm
I LOVE those peppers!! Why are they so much sweeter than the green ones? Happy Monday.
Comment by Bridget — May 28, 2007 @ 4:38 pm
I love eating bell peppers raw, no matter what color. Yummy with some creamy Italian dressing!
Comment by NOLADawn — May 28, 2007 @ 7:20 pm
Thanks for stopping by my place. I’m not really a fan of peppers of any kind. But your photo does make them look tasty!
Happy MM!
Comment by Travis — May 28, 2007 @ 7:28 pm
Oh I do love the colour red…it is truly my favourite…and as for red bell peppers..you can’t beat it…they can be so sweet and delicious….wonderful choice….
Comment by smalltown RN — May 28, 2007 @ 9:00 pm
What a beautiful image! I wanna bite right into that and I’m not even a huge fan of bell peppers.
Great choice for the theme!
Have a great MM.
Comment by Crazy Working Mom — May 28, 2007 @ 10:34 pm
Okay, the pictures is beautiful, but I hate bell peppers. YUK! They are red though. Happy MM.
Comment by Comedy Plus — May 29, 2007 @ 12:04 am
bago lang ako natuto kumain nyan.. nahawa kay mister
Comment by dangkin — May 29, 2007 @ 1:16 am
Great MM “red” post. I believe all veg are healthier eaten raw as much is destroyed during cooking - vitamins, minerals, enzimes…
Everyone is invited to my blog. Hope to see you there.
Comment by Imma (Alice) — May 29, 2007 @ 1:19 am
sure link-ex tayo! could you also link my other blog din… hehehe… abuso… ito po ung link: http://randomtotsofme.blogspot.com/ salamat… ililink din kita doon! Ü
Comment by yatot — May 29, 2007 @ 11:27 am
bah, tamang-tama ito para sa lulutuin ko ngayon …afritada
Comment by racky — May 29, 2007 @ 12:58 pm
That’s a cool looking bell pepper.
Btw, can you please tell me what font is that the one with the mousey and where can I get it?
Comment by Gayle — May 29, 2007 @ 5:13 pm
tagal ko na ding hindi nakapunta dito..
Ay, nagtanim ako ng pepper last week, mostly sa mga niluluto ko may bell pepper kasi kaya nagtanim na lang ako, ngayon tumutubo na siya. Hindi ko alam rich source of Vit C pala to. Kinakain ko half-cooked na bell pepper
lipat na pala ako sa ibang tirahan, just for your info Mousey.Good day
Comment by cat — May 30, 2007 @ 6:22 am
thanks for this tip, mousey!
have a nice day!
Comment by fingertalks — May 30, 2007 @ 6:41 am
Naglalagay ako ng fresh bell pepper sa salad para sa sbd , kaya lang napapanis raw agad kaya ngayon medyo stir-fry ko muna.
Comment by ann — May 30, 2007 @ 7:54 am
hirap nga siyang kainin nang hilaw. pero siguro, sanayan din lang ano?
Comment by malaya — May 30, 2007 @ 9:46 am
I like the red peppers!
And oh, what is Manic Monday about?!
[:
Comment by Kyels — May 30, 2007 @ 11:27 am
gusto ko yan with my salad! saaarraaapp… lalo na pag crunchy! hehehe!!
kamusta na mousey??! mishuuu so much!
Comment by rHo — May 30, 2007 @ 5:08 pm
hmmm im not a bell pepper fan.. but i eat them naman kapag nasa pizza lang
Comment by jhenny — June 9, 2007 @ 10:24 am